In the past few years, the number of K-BBQ restaurants has grown exponentially in Georgia. Yet, as a Los Angeles, California native who grew up near the heart of the Korean food scene, I always felt that the flavors of the meat and banchan here were a bit lacking. Perhaps it was due to nostalgia, but I longed for the deep and rich flavors that only decades of experience could draw out. Today, my longings were fulfilled at 770. They hit the mark. The flavors of the meat and banchan were spot on! I can honestly say that 770 has the best tasting Kalbi and side dishes from all the places I've been to near Atlanta. Their prices are steep and proportions small, but their flavor is undeniable.

There is nothing better than sitting down in a restaurant and immediately beginning to eat when you are hungry. We dined in for a quick lunch. We ordered a few BBQ meats, all excellent quality, the pork was delicious and the marinated rib was tender and juicy, the side dishes were awesome too. Everything was perfect including our server who cooked our meats, she was friendly and super attentive to our dining needs. Great location with plenty parking.

This place is my usual go-to & favorite place for Korean BBQ but today our server JP provided supreme level of service and made it even better. Everything was perfectly cooked, and whole service was on spot! Must try the prime rib (꽃살)

We're always looking for the bestest Korean BBQ place on earth, and by golly I think we've found it! We're super blessed to be able to experience a multitude of KBBQ locations across the world, from Vancouver, Canada, to Las Vegas, to Texas, NYC, and of course Atlanta where we've seen one of the largest population of Koreans in the U.S. This gem is unique in that the BBQ is over lump coal like a true BBQ as opposed to the gas propelled hot plate. Believe it or not, the lump coal cooking makes a HUUUUGE difference in the flavor of the meats cooked over the coal fire. This place is packed, and for good reason - on a Saturday night, minimum 1-1.5 hour wait, but let me tell you - it's sooooo worth it. Our favorite will always be the Kalbi and beef short ribs. the other part that's death by food, is that the whole meal tops off with the hot pot soup - WHAT?!?! Top it off, the type of beer they use for Sake bombs is SO REFRESHING! I got a feva, and the only prescription, is MORE Korean Sake bombs with Terra Beer!

Friendly down to earth staff, prime cut choice meats. We ordered a late lunch travelling back to SC. We got the prime rib and spicy chicken bulgogi... Amazing. The prime rib looked wagyu grade, so succulent.

Great experience for us first timers, we enjoyed our family time, we ordered the combination dish #2 and extra chicken for 27. It comes with white rice, kimchi, veggies, some soups and sauces, everything is spicy so be aware of that. I personally don’t like spicy food so I didn’t find any of the sides to be appealing for me. But the rest of the family like them. The chicken BBQ was my favorite! The place is full of smoke and the server cooks the food right there in front of you, obviously you are eating nice hot just made food, like in an outdoor BBQ. We came outside smelling like smoke :) we loved it. Recommended

Erin served us she was totally awesome. Never had the side dishes empty, but more over her skills on the grill was absolutely great.

This place was incredible!! We went because someone told it was better than our normal Korean BBQ place. Let me tell you, they were right! The quality of the food was great! The staff was super friendly and they worked as a team. Our grill had a little issue and they jumped on it to get it fixed. We did the all you can eat and had just about everything on the menu. My favorite was the spicy pork belly and the short rib. But don’t get me wrong, the chicken, brisket, and pork skin were all incredible! We will definitely be back and will bring friends here!!!